Dietary Reference Intakes: PDF
By:Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,Institute of Medicine,Food and Nutrition Board
Published on 1998-08-06 by National Academies Press
There has been intense interest recently among the public and the media in the possibility that increased intakes of ''dietary antioxidants'' may protect against chronic disease. Many research programs are underway in this area. Epidemiological evidence suggests that the consumption of fruits and vegetables may reduce the risk of both cancer and cardiovascular disease, and it has been hypothesized that this is due in part to the presence of antioxidant compounds in fruits and vegetables. As a result, these compounds have been considered together by many people and loosely termed dietary antioxidants. Closer examination, however, reveals that compounds typically grouped together as dietary antioxidants can differ quite considerably from one another, both in terms of their chemical behavior and in terms of their biological properties. This report from the Institute of Medicine's Food and Nutrition Board provides a proposed definition of dietary antioxidants so as to characterize the biological properties of these compounds.
This Book was ranked at 11 by Google Books for keyword Reference.
Book ID of Dietary Reference Intakes:'s Books is 9f03tEofwNMC, Book which was written byStanding Committee on the Scientific Evaluation of Dietary Reference Intakes,Institute of Medicine,Food and Nutrition Boardhave ETAG "4Cml+Zv7+Gc"
Book which was published by National Academies Press since 1998-08-06 have ISBNs, ISBN 13 Code is 9780309061872 and ISBN 10 Code is 0309061873
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Book which have "24 Pages" is Printed at BOOK under CategoryMedical
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